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Ethiopia Honey Sidama Grade 1 - Buncho

Immerse yourself in the nuanced flavors of our Ethiopia Honey Sidama, sourced from the distinguished Buncho station in the renowned Sidama region. This Grade 1 coffee, crafted by skilled farmers, exemplifies the rich coffee-growing tradition of Ethiopia, celebrated for producing some of the world’s most unique and complex coffees.

Tasting Notes
Delight in a cup that combines the sweetness of ripe stone fruit with delicate floral notes and a hint of honey. The vibrant acidity and balanced body make for a refined, honey-processed brew that’s both aromatic and deeply satisfying.

Origin
Grown by smallholder farmers at elevations ranging from 1900-2200 meters, this coffee benefits from the Sidama region’s ideal climate and rich soils. The honey processing at the Buncho station further enhances its natural sweetness, bringing out a distinct, fruit-forward profile unique to Ethiopian coffees.

Variety: Indigenous Heirloom
Process: Honey
Elevation: 1900-2200 MASL

Whether enjoyed as a pour-over or espresso, our Ethiopia Honey Sidama offers a bright, delicately sweet experience that captures the essence of Ethiopia’s highland terroir.