Ingredients:
- Big ol’ bowl of dried pinto beans
- A buncha chilis, don’t skimp
- Eyeball some garlic, onion, and ‘maters
- Little bit of that ‘mater juice and vinegar
- Ranch spices. Don’t know ‘em, you don’t need this recipe
- Beef broth like grandma used to make
Ya take all that, throw it out the window, and make a real “Western” hat instead. Perfecto.
